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Reservations
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Menu

 

Salad with kotem

630

Beets with tkemali sauce

420

John Jolie

470

Green salad with avocado

670

Tabule salad

490

Сhicken satsivi

620

Chvishtari

450

Mchadi with Suluguni

480

Fried Suluguni with tomatoes

560

Chashushuli

840

Chkmeruli

890

Beef cutlets with mashed potatoes

650

Meat Caucasian style

630

Turkey cutlets with rice

630

Lobio Mingrelian style

430

Awahuri with veal

750

Khashlama from tails

670

Soup kharcho

550

Borscht with veal

450

Cheese pancakes

370

Аutumn menu

Cold and hot snacks

 

Eggplant rolls with walnuts

450

Eggplant stuffed with walnuts with fennel and garlic cream (140 / 30 g.)

Basturma and sujuk

850

Assorted traditional meat snacks (140 g.)

Yerevan Pancakes

450

Pancakes with tender beef and cream sauce (270 / 70 g.)

Aveluk appetizer

550

Mountain sorrel roasted with mushrooms. Served with fresh tomatoes and Manzun (420 g.)

Khavurma

950

Ancient Armenian dish of beef. Recommended with a glass of red wine (300 g.)

Traditional Scrambled eggs with tomatoes

480

With hot Tsitsak pepper, onions and herbs (350 g.)

Scrambled eggs with tomatoes and basturma

550

With hot Tsitsak pepper, onions, herbs and basturma (350 g.)

Durum with aubergines / egg / beef

490

Armenian lavash with different fillings to your choice. Served hot (350 g.)

Ajapsandal

450

Baked vegetables with herbs (250 g.)

Homemade vegetable salad

550

Salad of seasonal vegetables, fragrant greens with olive oil and spices (360 g.)

Zhengyalov Hatz

290

Flat bread with greens and herbs (200 g.)

Salad with tomatoes and goat cheese

590

Ripe tomatoes in combination with homemade goat cheese and fragrant thyme (280 g.)

Assorted fresh vegetables

850

(480гр.) / (480g.)

Assorted fresh herbs

450

(130гр.) / (130 g.)

Cheese platter

820

Ishli kufta

650

(140/100 гр.) / (140/100 g.)

Soups

 

Soup "Spas"

350

Traditional Armenian sour soup made of matsun. Can be served cold (450 g.)

Red bean soup with lamb

390

Lamb fillet with red lobio, onion, rshta and thyme (450 g.)

Soup with aveluk and lentils

370

Mountain horse sorrel with lentils and walnuts (450 g.)

Homemade soup with rooster

350

Chicken broth with vegetables and noodles (450 g.)

Dolma

 

Dolma with lamb

750

Chopped lamb with bulgur, wrapped in grape leaves. Served with matsun and garlic (300 g.)

Dolma with beef

950

Tender beef tenderloin with rice and spices, wrapped in grape leaves. Served with matsun and garlic (300 g.)

Summer dolma

850

Beef flesh with rice and spices, stuffed in eggplant, bell pepper and cabbage leaf (420 g.)

Assorted dolmas

2300

Dolmas with beef, turkey, lamb, summer, vegetable dolma (750 g.)

Mains

 

Kufta

950

Beef with onions, egg, and cognac served with pilaf and mushrooms (250/150gm. )

Pork ribs in sweet and sour sauce

950

Served with mashed potatoes and mushrooms (220/150/50gm. )

Tjvjik

750

Beef liver fried with onions and tomatoes (300gm. )

Gourmet Burger

950

2 ground beef burgers topped with Sulguni cheese, tomatoes, and caramelized onions in honey-mustard sauce with potatoes

flambéed in whiskey (360/150gm. )

Rshta

700

Noodles with roasted tomatoes, Armenian basil, walnuts, mushrooms, and eggplant served with garlic yoghurt (390gm. )

Harissa

700

Traditional porridge with chicken (500gm. )

Oyster mushrooms

850

Oyster mushrooms with cheese Suluguni, caramelized onions and tomatoes. (430gm.)

Garni Yarakh

700

Baked eggplant stuffed with beef, bulgur wheat, and tomatoes (330gm. )

Veal kufta

950

Whipped veal with the addition of brandy. Served with spelt pilaf and mushrooms (250 / 125 g.)

Veal cheeks with eggplant and tomatoes

1200

Stewed veal cheeks with sautéed eggplants, tomatoes in spicy ginger sauce (300 g.)

Lamb shoulder with vegetables and sherry

2500

Braised lamb shoulder with carrots and tomatoes in spicy sherry sauce.

Served with spelt pilaf (recommended for two persons) (600 / 80 g.)

Tapaka Chicken

850

Classic Tapaka chicken. Served with fried potatoes, eggs and tomato sauce (350 / 150 g.)

Khashlama of mountain lamb

1270

Selected pieces of lamb stewed with carrots, tomatoes in sherry sauce. Served with pilaf from spelt (435 / 80 g.)

Goat with tarragon

1450

Young kid, stewed in white wine with tarragon and hot pepper (385 g.)

Adjara Khachapuri

450

Imereti Khachapuri

500

Mingrelian Khachapuri

550

Desserts

 

Pie with prunes, cream cheese and salted caramel

340

Home Eclair

400

Dessert of matsoni with chacha

350

Chocolate cake with tangerines and rosemary

380

Ice cream and sorbets in assortment

130

A plate of dried fruits and nuts

590
Dolmama
© 2023 Dolmama Restaurant