Eggplant stuffed with walnuts with fennel and garlic cream (140 / 30 g.)

Assorted traditional meat snacks (140 g.)

Pancakes with tender beef and cream sauce (270 / 70 g.)

Mountain sorrel roasted with mushrooms. Served with fresh tomatoes and Manzun (420 g.)

Ancient Armenian dish of beef. Recommended with a glass of red wine (300 g.)

With hot Tsitsak pepper, onions and herbs (350 g.)

With hot Tsitsak pepper, onions, herbs and basturma (350 g.)

Armenian lavash with different fillings to your choice. Served hot (350 g.)

Baked vegetables with herbs (250 g.)

Salad of seasonal vegetables, fragrant greens with olive oil and spices (360 g.)

Flat bread with greens and herbs (200 g.)

Ripe tomatoes in combination with homemade goat cheese and fragrant thyme (280 g.)

(480гр.) / (480g.)

(130гр.) / (130 g.)

(140/100 гр.) / (140/100 g.)

Traditional Armenian sour soup made of matsun. Can be served cold (450 g.)

Lamb fillet with red lobio, onion, rshta and thyme (450 g.)

Mountain horse sorrel with lentils and walnuts (450 g.)

Chicken broth with vegetables and noodles (450 g.)

Chopped lamb with bulgur, wrapped in grape leaves. Served with matsun and garlic (300 g.)

Tender beef tenderloin with rice and spices, wrapped in grape leaves. Served with matsun and garlic (300 g.)

Beef flesh with rice and spices, stuffed in eggplant, bell pepper and cabbage leaf (420 g.)

Dolmas with beef, turkey, lamb, summer, vegetable dolma (750 g.)

Beef with onions, egg, and cognac served with pilaf and mushrooms (250/150gm. )

Served with mashed potatoes and mushrooms (220/150/50gm. )

Beef liver fried with onions and tomatoes (300gm. )

2 ground beef burgers topped with Sulguni cheese, tomatoes, and caramelized onions in honey-mustard sauce with potatoes

flambéed in whiskey (360/150gm. )

Noodles with roasted tomatoes, Armenian basil, walnuts, mushrooms, and eggplant served with garlic yoghurt (390gm. )

Traditional porridge with chicken (500gm. )

Oyster mushrooms with cheese Suluguni, caramelized onions and tomatoes. (430gm.)

Baked eggplant stuffed with beef, bulgur wheat, and tomatoes (330gm. )

Whipped veal with the addition of brandy. Served with spelt pilaf and mushrooms (250 / 125 g.)

Stewed veal cheeks with sautéed eggplants, tomatoes in spicy ginger sauce (300 g.)

Braised lamb shoulder with carrots and tomatoes in spicy sherry sauce.

Served with spelt pilaf (recommended for two persons) (600 / 80 g.)

Classic Tapaka chicken. Served with fried potatoes, eggs and tomato sauce (350 / 150 g.)

Selected pieces of lamb stewed with carrots, tomatoes in sherry sauce. Served with pilaf from spelt (435 / 80 g.)

Young kid, stewed in white wine with tarragon and hot pepper (385 g.)