Oatmeal, Chechil cheese, raisins, honey, almonds, mulberry syrup (350gm. )

Buckwheat in tarragon sauce with ginger and poached egg (250/10gm. )

Scrambled eggs with tomatoes, Cicak hot peppers, onions, and herbs (350gm. )

Scrambled eggs with basturma, tomatoes, Cicak hot peppers, onions, and herbs (350gm. )

Armenian lavash stuffed with Lori cheese, tomatoes, cucumbers, sour cream, and herbs (380gm. )

Armenian lavash stuffed with Lori cheese, eggs, tomatoes, fresh basil, and tarragon (280gm. )

Armenian lavash stuffed with veal, Suluguni cheese, spinach, mushrooms and herbs. Served hot(350gm.)

Tomatoes, cucumbers, onions, and green peppers with mulberry syrup (360gm. )

Tomatoes, fried mushrooms, kalamata olives, watercress, served with Dolmama’s special sauce (280gm. )

Bulgur wheat with tomatoes and greens, seasoned with fresh lemon juice and olive oil (250gm. )

Tomatoes, aged coat cheese, and Syrian olive oil (280gm. )

Fried chicken in sesame seeds, watercress, Romaine lettuce, and stuffed prunes with a mustard and cream sauce (220gm. )

Warm veal with roasted eggplant, bell peppers and Romaine lettuce (250gm. )

Tomatoes, cucumbers, spicy peppers, and onions (480gm. )

Dill, parsley, cilantro, watercress, and basil (130gm. )

Eggplant, walnuts, raisins, and dill cream (140/30gm.)

Beef with bulgur wheat stuffed with raisins and spicy pepper served with a leek sauce (140/100gm. )

An assortment of traditional meat (140gm. )

An assortment of traditional cheese (290gm. )

Pancakes stuffed with tender beef in cream sauce (270/70gm. )

Spicy Madzoun with mint and bell pepper (250gm. )

Marinated trout in a prune sauce with marinated cucumbers, capers, and mint (280gm. )

Mountain sorrel, roasted mushroom, yogurt & fresh tomatoes (420gm. )

Beef tartat with herbs and chili wrapped in Romaine lettuce (140gm. )

Ancient Armenian dish with beef. Recommended with red wine (300gm. )

Wheat grains with fresh mint in yoghurt bouillon. Served hot or cold (450gm. )

Slow cooked mutton, red beans, and Armenian homemade noodles ( 450gm. )

Mountain sorrel, lentils, and chopped walnuts ( 450gm. )

Spicy soup with trout, mushrooms, tomatoes and tarragon ( 300gm. )

Eggplant roasted on the grill, potatoes, tahini, and sea buckthorn oil ( 300gm. )

Pumpkin and carrot bisque with champignons and onions ( 450gm. )

Chicken soup with Armenian homemade noodles and vegetables (450gm. )

Beef and rice wrapped in grape leaves served with yoghurt and garlic (300gm. )

Beef and rice wrapped in eggplant, green pepper, and cabbage leaf (420gm. )

Spicy turkey wrapped in cabbage leaf served with dried apricots, prunes, and quince (300gm. )

Lentils, bulgur wheat, and red beans wrapped in cabbage leaves. Served cold (300gm. )

Beef with onions, egg, and cognac served with pilaf and mushrooms (250/150gm. )

Served with mashed potatoes and mushrooms (220/150/50gm. )

Beef liver fried with onions and tomatoes (300gm. )

2 ground beef burgers topped with Sulguni cheese, tomatoes, and caramelized onions in honey-mustard sauce with potatoes

flambéed in whiskey (360/150gm. )

Noodles with roasted tomatoes, Armenian basil, walnuts, mushrooms, and eggplant served with garlic yoghurt (390gm. )

Traditional porridge with chicken (500gm. )

Oyster mushrooms with cheese Suluguni, caramelized onions and tomatoes. (430gm.)

Baked eggplant stuffed with beef, bulgur wheat, and tomatoes (330gm. )

Boiled trout with spicy ginger and dill served with roasted mushrooms (250 - 300/100gm. )

Trout boiled with spicy ginger and dill served with roasted mushrooms (200/100gm. )

Beef tenderloin with honey-mustard sauce. Served with asparagus (265/70/70gm. )

Braised veal cheek with roasted eggplant, tomatoes, spicy green pepper, and ginger (300gm. )

Served with rice, asparagus, and quince (200/170gm. )

Braised lamb shank with tomatoes, bell pepper, and celery served with dzavar rice (280/150gm. )

Braised lamb shoulder with carrots and tomatoes in a spicy sherry sauce served with spelt pilaf. Serves 2 (600/80gm. )

Roasted chicken served with fried potatoes with eggs and tomato sauce (350/150gm. )

Baked pumpkin stuffed with rice and dried fruit. Serves 2 (1 kg)

Lamb braised with tomatoes and carrots in a sherry sauce served with spelt pilaf (435/80gm. )

Young goat stewed in a white wine sauce with tarragon and hot peppers (385gm. )

Veal stewed in white wine with apple served with plum sauce and spices (450gm. )

Shortcrust pastry cake with vanilla ice cream (150/70gm. )

Plum lavash stuffed with figs, raisins, honey, and walnuts served with vanilla ice cream (70/70gm. )

Pastry with honey, nuts, and mulberry molasses served with vanilla ice cream (70/70gm.)